Kuk chips are made with the best quality root vegetables sourced from our farmers in the Highlands of Papua New Guinea, each is naturally grown in organic soil and uniquely crafted to support your health and well-being.  We use only the perfect potato, Kaukau and Taro to produce quality, delicious Kuk Chips.

The brand name – Kuk is an UNESCO World Heritage Agricultural site that arose from humble beginnings. 6,500 years ago the indigenous people of the Highlands of Papua New Guinea transformed plant gathering to agriculture, demonstrating independent agricultural development from a Hunters-Gatherer Society to an Agriculture society.

Created 6,500 years ago, made for today, those ancient farming traditions continue to shape our produce. If it carries the Kuk name, it carries a legacy of ingenuity, authenticity and innovation.